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Royal Solaris Cancún recently hosted an inspiring in-house chef competition that brought together more than 20 talented collaborators, each eager to showcase their skills and creativity in the kitchen.
Held at the elegant Venetto restaurant, the event provided the perfect atmosphere for participants to present their original dishes — each one a unique expression of technique, imagination, and dedication to the art of cooking.
The variety of dishes impressed everyone, turning the competition into a flavorful journey filled with innovation and flair. Every plate served was not just food — it was a story of passion and commitment to delighting our guests.
The top chefs were chosen to form the team that will represent Royal Solaris Cancún in an exciting final showdown against GR Solaris Cancún. This friendly yet competitive event is set to raise the bar and showcase the best of Solaris cuisine.
This initiative is a reflection of Club Solaris’s dedication to recognizing internal talent, encouraging continuous growth, and fostering unity among our culinary staff. It’s a reminder that behind every exceptional meal is a passionate team proud to serve unforgettable moments to our guests.